Chef's menu

meze platter

Tzatziki, eggplant cream and tarama served with pita bread

Tzatziki, eggplant cream and tarama with pita bread

Cherry tomatoes, cucumbers, onions, black olives, red peppers, feta cheese and croutons

Cherry tomato, cucumbers, onions, black olives, red peppers, feta cheese, and croutons

Sheep cheese "Saganaki, pistachios, honey and ouzo

Sheep's cheese "Saganaki", pistachios, honey and ouzo

Grilled chicken leg on a spit and its meat juice

Grilled chicken leg and jus

Grilled lean fillet, tabbouleh with herbs, cucumber vinaigrette and fennel sauce

White groupe cooked by the plancha, fresh herbs tabbouleh, cucumber vinaigrette and tennel sauce

Sweet potato and avocado-yogurt cream

Broccoli sautéed a la plancha

Sauteed broccoli by the plancha

CHOCOLATE SOUFFLE

Chocolate soufflé served hot, flowing heart, vanilla-hazelnut ice cream

Warm chocolate soufflé, hazelnut-vanilla ice-cream

Traditional milk semolina, cinnamon, sesame tuile and kaimaki ice cream

Traditional semolina, cinnamon, sesame pasteli and kaimaki ice-cream

70 euros